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Cooking with Kurt
United States
Приєднався 16 лют 2012
Making eclectic dishes and baked goodies from around the world. If you have any requests for specific cakes or dishes you'd like to see, we'd love to hear from you!
New video on the 1st and 15th of every month - SUBSCRIBE so you don't miss it!
Created by:
Kurt Bantilan
Donald Etheridge
CONTACT:
cookingwithkurt[at]gmail[dot]com
Share pictures and follow us on:
Website: www.cookingwithkurt.com
Facebook: CookingwithKurt
Instagram: cooking_with_kurt
TikTok: www.tiktok.com/@cookingwithkurt
Twitter: cookingwkurt
Amazon: www.amazon.com/shop/cookingwithkurt
New video on the 1st and 15th of every month - SUBSCRIBE so you don't miss it!
Created by:
Kurt Bantilan
Donald Etheridge
CONTACT:
cookingwithkurt[at]gmail[dot]com
Share pictures and follow us on:
Website: www.cookingwithkurt.com
Facebook: CookingwithKurt
Instagram: cooking_with_kurt
TikTok: www.tiktok.com/@cookingwithkurt
Twitter: cookingwkurt
Amazon: www.amazon.com/shop/cookingwithkurt
Pork Humba: Filipino Braised Pork Belly | Cooking with Kurt
Learn how to make Pork Humba, a traditional Filipino dish that balances sweet, salty, and tangy flavors. Pork belly is braised in soy sauce, vinegar, and brown sugar giving it it’s rich and slightly sweet taste. Enjoy!
RECIPE: www.cookingwithkurt.com/recipes/pork-humba
New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it!
SUBSCRIBE ► ua-cam.com/users/CookingwithKurt
Share pictures and follow us on -
Website: www.cookingwithkurt.com
Facebook: CookingwithKurt
Instagram: cooking_with_kurt
TikTok: www.tiktok.com/@cookingwithkurt
Twitter: cookingwkurt
Pinterest: www.pinterest.com/cookingwithkurt/
Amazon: www.amazon.com/shop/cookingwithkurt
Equipment: amzn.to/3zOQTwx
Knives - amzn.to/3TW70AJ
Oven Mitts - amzn.to/3SglOZG
Measuring Set - amzn.to/48KpOXW
Rice Cooker - amzn.to/3Y8TBqO
Ingredients: amzn.to/3zOQTwx
2 to 3 lbs pork belly
water for blanching
2 tbsp vegetable oil - amzn.to/4aLDKC0
4 cloves garlic, crushed
1/4 cup dark brown sugar - amzn.to/3tUYfMI
2 cups water
1/4 cup Shao Shing cooking rice wine - amzn.to/4cUbQ8y
2 tbsp white vinegar - amzn.to/4eUPgOh
1/4 cup soy sauce - amzn.to/4dybgxw
2 bay leaves - amzn.to/3WGiv0i
1 tbsp whole black peppercorns - amzn.to/4bNilIl
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
RECIPE: www.cookingwithkurt.com/recipes/pork-humba
New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it!
SUBSCRIBE ► ua-cam.com/users/CookingwithKurt
Share pictures and follow us on -
Website: www.cookingwithkurt.com
Facebook: CookingwithKurt
Instagram: cooking_with_kurt
TikTok: www.tiktok.com/@cookingwithkurt
Twitter: cookingwkurt
Pinterest: www.pinterest.com/cookingwithkurt/
Amazon: www.amazon.com/shop/cookingwithkurt
Equipment: amzn.to/3zOQTwx
Knives - amzn.to/3TW70AJ
Oven Mitts - amzn.to/3SglOZG
Measuring Set - amzn.to/48KpOXW
Rice Cooker - amzn.to/3Y8TBqO
Ingredients: amzn.to/3zOQTwx
2 to 3 lbs pork belly
water for blanching
2 tbsp vegetable oil - amzn.to/4aLDKC0
4 cloves garlic, crushed
1/4 cup dark brown sugar - amzn.to/3tUYfMI
2 cups water
1/4 cup Shao Shing cooking rice wine - amzn.to/4cUbQ8y
2 tbsp white vinegar - amzn.to/4eUPgOh
1/4 cup soy sauce - amzn.to/4dybgxw
2 bay leaves - amzn.to/3WGiv0i
1 tbsp whole black peppercorns - amzn.to/4bNilIl
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
Переглядів: 749
Відео
Banapple Banoffee Pie: Banana & Toffee Filling, Whipped Cream & Chocolate Curls | Cooking with Kurt
Переглядів 84614 днів тому
Learn how to make an Banapple-style Banoffee Pie. A banana and toffee filling is encased in a buttery graham-cracker crust, then topped with whipped cream and chocolate curls. Enjoy! RECIPE: www.cookingwithkurt.com/recipes/banoffee-pie New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► ua-cam.com/users/CookingwithKurt Share pictures and follow us on - Website...
Ube 'n Cream Rainbow Roll: Rainbow Chiffon with Ube Whipped Cream Frosting | Cooking with Kurt
Переглядів 824Місяць тому
Learn how to make an Ube 'n Cream Rainbow Roll! A light and creamy ube frosting is rolled into a colorful rainbow chiffon. Enjoy! RECIPE: www.cookingwithkurt.com/recipes/ube-'n-cream-rainbow-roll New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► ua-cam.com/users/CookingwithKurt Share pictures and follow us on - Website: www.cookingwithkurt.com Facebook: face...
Rainbow Ube Cupcakes: Moist Ube Cupcakes with Coconut Rainbow Frosting | Cooking with Kurt
Переглядів 1,1 тис.Місяць тому
Learn how to make Rainbow Ube Cupcakes! Deliciously moist ube cupcakes are topped with a coconut rainbow frosting and decorated with rainbow sprinkles. Enjoy! RECIPE: www.cookingwithkurt.com/recipes/rainbow-ube-cupcakes New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► ua-cam.com/users/CookingwithKurt Share pictures and follow us on - Website: www.cookingwit...
Lengua Estofado: Filipino Stewed Beef Tongue in Sweet Tomato Sauce | Cooking with Kurt
Переглядів 1,1 тис.2 місяці тому
Learn how to make Lengua Estofado. This is the Filipino take on a classic Spanish dish Estofado de Lengua, and it's beef tongue stewed in a sweet tomato sauce. Enjoy! RECIPE: www.cookingwithkurt.com/recipes/lengua-estofado New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSCRIBE ► ua-cam.com/users/CookingwithKurt Share pictures and follow us on - Website: www.cooking...
Levain Bakery Dark Chocolate Chocolate Chip Cookies: Dense, Chewy & Gooey | Cooking with Kurt
Переглядів 2 тис.2 місяці тому
Learn how to make Levain Bakery style Dark Chocolate Chocolate Chip Cookies! These dense and chewy cookies have an intense dark chocolate flavor, and the semisweet chocolate chips provide the perfect amount of sweet gooey richness. Enjoy! RECIPE: www.cookingwithkurt.com/recipes/dark-chocolate-chocolate-chip-cookies New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it! SUBSC...
Chicken Pot Pie: Chicken & Vegetable Filling Topped with Buttery Flakey Crust | Cooking with Kurt
Переглядів 1,6 тис.3 місяці тому
Chicken Pot Pie: Chicken & Vegetable Filling Topped with Buttery Flakey Crust | Cooking with Kurt
Ube Burnt Basque Cheesecake: Caramelized Outside and Decadently Gooey Inside | Cooking with Kurt
Переглядів 3,2 тис.3 місяці тому
Ube Burnt Basque Cheesecake: Caramelized Outside and Decadently Gooey Inside | Cooking with Kurt
Dunkin' Choco Butternut Donuts: Dark Chocolate Donuts with Butternut Streusel | Cooking with Kurt
Переглядів 5 тис.4 місяці тому
Dunkin' Choco Butternut Donuts: Dark Chocolate Donuts with Butternut Streusel | Cooking with Kurt
Red Ribbon Mango Bars: Sweet and Chewy Bars with Real Philippine Mango Bits | Cooking with Kurt
Переглядів 3,1 тис.4 місяці тому
Red Ribbon Mango Bars: Sweet and Chewy Bars with Real Philippine Mango Bits | Cooking with Kurt
Ube Banana Cake: Moist Banana Cake Filled with Ube Halaya | Cooking with Kurt
Переглядів 1,4 тис.5 місяців тому
Ube Banana Cake: Moist Banana Cake Filled with Ube Halaya | Cooking with Kurt
Red Ribbon Caramel Bars: Sweet and Chewy Bars Topped with Toasted Cashews | Cooking with Kurt
Переглядів 2,4 тис.5 місяців тому
Red Ribbon Caramel Bars: Sweet and Chewy Bars Topped with Toasted Cashews | Cooking with Kurt
Cheesecake Factory OREO Cookies & Cream Cheesecake | Cooking with Kurt
Переглядів 2,2 тис.6 місяців тому
Cheesecake Factory OREO Cookies & Cream Cheesecake | Cooking with Kurt
Dunkin'-Style Choco Butternut Cake: Dark Chocolate Cake with Butternut Streusel | Cooking with Kurt
Переглядів 3,1 тис.6 місяців тому
Dunkin'-Style Choco Butternut Cake: Dark Chocolate Cake with Butternut Streusel | Cooking with Kurt
Mary Grace Mango Bene: Cashew Meringue Wafers Layered with Mangoes and Cream | Cooking with Kurt
Переглядів 6 тис.7 місяців тому
Mary Grace Mango Bene: Cashew Meringue Wafers Layered with Mangoes and Cream | Cooking with Kurt
Red Ribbon Banana Crunch Loaf: Banana Pound Cake with Crunchy Topping | Cooking with Kurt
Переглядів 3,3 тис.7 місяців тому
Red Ribbon Banana Crunch Loaf: Banana Pound Cake with Crunchy Topping | Cooking with Kurt
Triple Coconut Cream Pie: Flakey Pie Crust with Coconut Pastry Cream | Cooking with Kurt
Переглядів 1,4 тис.8 місяців тому
Triple Coconut Cream Pie: Flakey Pie Crust with Coconut Pastry Cream | Cooking with Kurt
Bourbon Pumpkin Cheesecake with Graham Cracker Crust | Cooking with Kurt
Переглядів 9408 місяців тому
Bourbon Pumpkin Cheesecake with Graham Cracker Crust | Cooking with Kurt
Ube Waffles: with Coconut Ube Whipped Cream | Cooking with Kurt
Переглядів 1,6 тис.9 місяців тому
Ube Waffles: with Coconut Ube Whipped Cream | Cooking with Kurt
Filipino Folklore Halloween Pumpkin Cupcakes: with Maple Cream Cheese Frosting | Cooking with Kurt
Переглядів 8609 місяців тому
Filipino Folklore Halloween Pumpkin Cupcakes: with Maple Cream Cheese Frosting | Cooking with Kurt
Filipino Buko Pie: Creamy Coconut Filling in Flakey Pie Crust | Cooking with Kurt
Переглядів 2,8 тис.10 місяців тому
Filipino Buko Pie: Creamy Coconut Filling in Flakey Pie Crust | Cooking with Kurt
Magnolia Mango Ice Cream from Scratch using a Hand Mixer | Cooking with Kurt
Переглядів 2,1 тис.10 місяців тому
Magnolia Mango Ice Cream from Scratch using a Hand Mixer | Cooking with Kurt
Levain Bakery Oatmeal Raisin Cookies: Crispy Outside with Soft Center | Cooking with Kurt
Переглядів 4,6 тис.11 місяців тому
Levain Bakery Oatmeal Raisin Cookies: Crispy Outside with Soft Center | Cooking with Kurt
Red Ribbon-Style Ube Fudge Brownies: Moist Rich Ube Fudge Bars | Cooking with Kurt
Переглядів 8 тис.11 місяців тому
Red Ribbon-Style Ube Fudge Brownies: Moist Rich Ube Fudge Bars | Cooking with Kurt
Key Lime Pie: Graham Cracker Crust, Sweet Lime Custard, and Light Whipped Cream | Cooking with Kurt
Переглядів 1,2 тис.Рік тому
Key Lime Pie: Graham Cracker Crust, Sweet Lime Custard, and Light Whipped Cream | Cooking with Kurt
Magnolia Ube Ice Cream from Scratch using a Stand-Mixer | Cooking with Kurt
Переглядів 26 тис.Рік тому
Magnolia Ube Ice Cream from Scratch using a Stand-Mixer | Cooking with Kurt
Red Ribbon Pancit Palabok: Noodles with Annatto Sauce, Pork, Eggs, and Chicharon | Cooking with Kurt
Переглядів 9 тис.Рік тому
Red Ribbon Pancit Palabok: Noodles with Annatto Sauce, Pork, Eggs, and Chicharon | Cooking with Kurt
Rainbow Layer Cake with Rich Chocolate Ganache Frosting and Rainbow Sprinkles | Cooking with Kurt
Переглядів 1,8 тис.Рік тому
Rainbow Layer Cake with Rich Chocolate Ganache Frosting and Rainbow Sprinkles | Cooking with Kurt
Conti's Blueberry Cheesecake: with Graham Cracker Crust and Blueberry Compote | Cooking with Kurt
Переглядів 4,7 тис.Рік тому
Conti's Blueberry Cheesecake: with Graham Cracker Crust and Blueberry Compote | Cooking with Kurt
Rose Bouquet Cupcakes: Moist Yellow Cupcakes with Italian Meringue Buttercream | Cooking with Kurt
Переглядів 2 тис.Рік тому
Rose Bouquet Cupcakes: Moist Yellow Cupcakes with Italian Meringue Buttercream | Cooking with Kurt
Wow, ❤❤❤ love your chicken galantina recipe I will make one.
WoW! 😋
😄❤️
Hi! Can I use a 7 inch pan with this recipe? Do I need additional minutes to bake it? Thanks in advance!
@@SheeannBarcelon Hello - yes, you may make any changes you like, any adjustments you see fit to make your cake more enjoyable for you :)
@@cookingwithkurt thank you for answering kurt! Will make it and hope it turns out good❤️
HUH,your husband ???
Do the outer layer remain crispy even after a day of baking?
@@aishwaryakarthik7909 yes
dlagku bla hiwa daw kamao,sumbag
@@ElmiTerencio excuse me Mme! I don’t understand your words…. I love the way they cook. Bravo! 🇫🇷
yummy
Thank you! Please let us know how it turns out if you try it 😄❤️
❤❤❤
@@yehtina3036 😄❤️
The flavor is great. I just made it and the only problem I had was fitting the bowl with the ice under the mixer. I tried different sizes and I could not get it to work well, so I just used a hand-mixer. It turned out creamy and now I am waiting for it to chill. Thank you!
@@JULOC05 Hello - thanks for your comment! Glad your ube ice cream turned out well! We actually also use a hand mixer sometimes, like in our mango ice cream video. Take care!
I instantly like the marinade mixture you concocted. Perfect in my air fryer ( toaster oven style ). 😊
Thank you Iris! Please keep us posted on how your bbq pork skewers turn out :)
I’m definitely going to make this Kurt. Everything that I made from watching you turns out great! They were serving this at Century Hotel in Angeles City Pampanga and it was so yummy. Can’t wait… Thank you for sharing your videos. More followers and subscribers and more blessings to come! 💕
Thanks for your comment! Glad you like our recipe videos! Please keep us posted on how your Banoffee Pie turns out. Take care :)
It's like watching two C3PO's make ube ice cream. I love it
I’m gonna try this recipe for my mom’s birthday hehe 🥰 looks so yummy
Hello - thanks for your comment! Please keep us posted on how your Ube Cake turns out for your moms birthday. Take care :)
Hi Kurt, can the bread starter still be used after 24 hours in room temp sealed container?
Yes, I believe so.
pls provide a substitute for "cornstarch" in this recipe pls? And thank you!
Hello - if cornstarch is not available, I'd suggest subbing with the same amount of AP flour. But you may make any changes you like, any adjustments you see fit to make the cookies more enjoyable for you.
@@cookingwithkurt thank u so much sir!
your cakes are da bomb! ❤
Thank you Rechelle! :D
Do you bake in water bath?
@@anisahbacchus6919 I’d suggest following the recipe in the video as is, but you may make any changes you like, any adjustments you see fit, to make your cheesecake more enjoyable for you 😊
Thanks for sharing this recipe! Question, can I make the dough and freeze it so we can just have this when we crave it? If I do freeze it, do I need to thaw before baking? Or bake straight from the freezer? Thanks @cookingwithkurt
Yes, you can make these months ahead of advance and just freeze the shaped dough. Just take them out of freezer, roll in granulated sugar then powdered sugar (like in video), and bake. I’d suggest adding an extra 2 min to baking time. Hope this helps! 😊
I got several orders of this recipe
Yay, glad to hear it! ❤️
Geee! That British accent! 😂😂❤
❤️❤️❤️
😂 Luv this ❤
❤️❤️❤️
ube flan reciple please with this cake mixture 🥹
@@trixieborres3737 Hi Trixie - here’s the link to our ube flan layer cake recipe video: ua-cam.com/video/Kfer_e3f27M/v-deo.htmlsi=s7eAuiBbILY5zP75
thankyou💜
😍😍😍
@@francesoscelbarayuga7157 ❤️❤️❤️
Hi. Saw your ube cupcake recipes and I saw you replied in one of the comments saying this batter is better to use for cupcake. Is this the one you are talking about? How? Do I have to still do the meringue???
@@francesoscelbarayuga7157 Hi Frances - we’ve actually since worked on a adjusting our ube cupcuke recipe. I’d recommend using the batter recipe here: ua-cam.com/video/G_DtjwE1Fg8/v-deo.html And for white frosting, just leave out the rainbow coloring. Hope this helps! 😊
@@cookingwithkurt thank you!!! 😍😍💜
@@francesoscelbarayuga7157 You’re very welcome! Please keep us posted on how your cupcakes turn out 😊
@@cookingwithkurt I will! Sorry but another question, is there anything I can replace for coconut cream? 🥹
New subscriber from London mga lodi
@@PlantitaUK 😄❤️
Wow love it thank you so much for sharing this recipe
@@PlantitaUK Hello - thanks for your comment and thanks for subscribing! Glad you like our recipe video. Take care 😄💜
I started following you this last week and have tried a couple of your recipes.
@@lanileiu.5931 Hi Lanilei - thanks for comment! And thanks for subscribing. Please let us know how your Banoffee Pie turns out if you make it 😄❤️
Love it❤
@@FilipinaMommyintheUSA Thank you! Please let us know how your Banoffee Pie turns out if you make it 😄❤️
Hey Kurt, why is this cake using baking soda and the mocha cake roll is using baking powder?
Thx now i can show my mom that im not useless!!😔😂
Hello - please keep us posted on how your chicken pot pies turn out :)
Can i use plain yogurt as substitute for sour cream?
Yes, you may make any changes you like, any adjustments you see fit to make your cheesecake more enjoyable for you :)
I made this so many times for my family & friends & they always love it. Thank you for sharing your recipes. Maraming Salamat ❤
Hello - thanks for your comment! Glad your red velvet cake turned out well and that everyone enjoyed it. Take care :)
Dang well detailed ! My fav part is when you can freeze uncooked one for up to 2 months Thanks Heaps!
Hello - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your siopao bola-bola turns out. Take care :)
What means butter milk?
Hello - here's a link to the Wikipedia page on buttermilk: en.wikipedia.org/wiki/Buttermilk Hope this helps! :)
I have a 19l otg so I won't be able to place two 9" pans adjacent. There is only one baking rack and one cookie sheet provided. Not sure what changes to make. Should I try one pan on the Baking rack and one pan on the cookie tray? Also what is the height of the 9" pans?
Hi Priya - the 9” pans we use are 2” tall. You may make any changes you like, any adjustments you see fit to make your cake more enjoyable for you 😊
Happy pride month po! May I request a bavarian or fruit jam filled donut recipe, please? Thank you!
Happy Pride Month! I’ll add these to my list of recipes to research and make a video 😊
So clever I love it
Thank you Cris - please let us know how your Ube ‘n Cream Rainbow Roll turns out if you try it 😄🌈
I just baked this and I can’t believe how yummy and pretty my cake turned out. It’s my first time baking strawberry shortcake so I’m proud of myself hahahaha. Thank you so much, guys, for this recipe! ❤❤❤
Hi Jefferson - thanks for your comment! Glad your strawberry shortcake turned out well! Take care 😄❤️
Oh man I’ve been trying to find a recipe like this. Thank you both for sharing!
Hello - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your siopao turn out 😄❤️
Making them as I type, 5 more minutes in the oven and we will see 😅
Hello - thanks for your comment! Hope they turned out well.
thank you so much for sharing your recipe. I made it! My family & friends love it. ❤
Hi Erin - thanks for your comment! Glad you like our recipe video and that your Sans Rival turned out well and everyone enjoyed it! Take care ❤️
Serve them with sauces
So yummy... Im excited to make this... Thanks for sharing 💜💜💜
Hello - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your cake turns out 😄💜
Yum Kurt! ❤
Thank you Janice! 😄💜
meron akong ganyan na molder .i order it from temu.i will follow your recipe.i have ube powder here but i dont have halaya.ok lang ba chef?wala rin akung purple food coloring but i can make one by combining two color to produce purple.i think blue and red yata together..im not sure yet.hihi
Hello - thanks for your comment! Please keep us posted on how your ube mamon turn out! 😄💜
@@cookingwithkurtI baked it today and it is so soft and yummy.since I only have purple yam powder I made a halaya/ube jam out of it.i just follow the recipe at the back of the packaging.my husband love it.even my dog ate it(my dog like to eat cake a lot)my concerned is the color.mine is not that purple. It is very light purple.but the taste and texture is so good.im going to bake ube cake soon using your recipe.thanks for sharing.
@@pinayinarizona2654 Yay! Glad it turned out well and everyone enjoyed it! 💜
Wow looks so yummy🙂
Thanks Josephine! Please let us know how your ube ‘n cream rainbow roll turns out if you try it 😄💜🌈
So colorful ❤
😘😄❤️
💜❤️🧡💛💚💙
😘🌈❤️
NO THANK YOU! I WOULD NEVER MAKE ONE OF THOSE IN MY HOME...
Who hurt you?
Excuse me but what the fuck are you actually saying